We're encouraging all of our New York friends to eat at Pardes, a brand-new kosher restaurant on Atlantic Avenue. We're not big meat eaters, but it's exciting to imagine eating kosher meat in our neighborhood. It sounds pretty chef-fy, too, with "Sautéed Sea Bream in a Pumpkin, Sweet Garlic Cream, Endive-Almond-Parsnip-Hunza Mullberry, Crispy-Skin/Nori/Pumpkin Seed Crunch" and "Duck Breast, Vanilla Barley, Charred Corn, Carob, Tarragon" on the menu. We would love to welcome ourselves back to Brooklyn with a meal there in June.
We'll need help to make that happen, though — Pardes's stretch of Atlantic has been a black hole for eateries in the past, and without Friday or Saturday hours, it's sure to face an uphill battle.
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